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Blog: Sustain’s commitment to tackling racial injustice in the food system

Sustain’s chief executive Kath Dalmeny sets out Sustain’s commitment to tackling racial injustice in the food system.
Sustain | Thursday 13 August 2020

News: Food and Farming in the EU Referendum April event

Food Ethics Council and Kindling Trust are organising a Manchester event on 19 April titled EU Referendum: a spotlight on food and farming which will explore the implications of a Brexit for the food we eat and the way we produce it.
Sustain | Thursday 3 March 2016

News: Book now for City Food Policy Symposium

Sustain member the Centre for Food Policy are hosting their annual symposium which will review new national and international food policies.
Sustainable Farming Campaign | Wednesday 30 January 2019

Blog: Why Urban Food Fortnight is good for business

Cyrus Todiwala is the founder and owner of Café Spice Namaste, a Sustain Patron, long-time London Food Link supporter and Jellied Eel magazine reader. Here he shares his thoughts on how Urban Food Fortnight helps the good food business community.
Jellied Eel | Tuesday 11 September 2018

News: The London boroughs who support good food

The Good Food for London report, published by London Food Link, shows the London boroughs that measure up when it comes to healthy and sustainable food.
Jellied Eel | Wednesday 11 December 2019

News: Convenience meals disconnecting people from food

Research commissioned by the Food Standards Agency suggests that the trend towards convenience foods, online grocery shopping, and 'eating on the go' could decrease the social and cultural importance of sharing meals
Sustain | Friday 19 February 2016

Reports: Sustain Briefing: Good Food Retail

Updated January 2020: Sustain has produced this briefing in response to recent references to Good Food Retail in the London Food Strategy, among other documents. Our aim is to show how ‘good food’ works in a retail setting and the types of venues and operations this would apply to.
London Food Link | Friday 10 January 2020

News: Sustain appointed onto new London Food Board

Kath Dalmeny, CEO of Sustain, and Sarah Williams, Sustain’s Programme Director responsible for London Food Link, have been recruited to the London Food Board as a job share appointment to feed into the development and implementation of a new London Food strategy.
London Food Link | Friday 5 May 2017

News: Food Standards Agency's Chicken Challenge

The FSA are urging the public to take up the Chicken Challenge as part of Food Safety Week which starts on the 18th May. The Chicken Challenge aims to help people cut their chances of getting campylobacter food poisoning. They want you to promise to store raw chicken separately from other food, not wash raw chicken, wash everything that's touched raw chicken and cook chicken properly. The FSA aims to halve the levels of food poisoning from campylobacter by the end of 2015. That could mean over 100,000 fewer people getting sick. However, campaigners like Professor Tim Lang from (Sustain member) the Centre for Food Policy have urged the FSA to do more to clean up the food industry and the poultry trade by tackling campylobacter in their flocks.
Sustain | Friday 15 May 2015

Page: Growing Community Food Enterprises toolkit

Welcome to our toolkit, Growing Community Food Enterprises. This toolkit was produced as part of Sustain’s Connecting Community Food Enterprises project and aims to support community food projects to develop more sustainably, with tips, tools and guidance.
Good Food Enterprise

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